Ham and Cheese Hoagie
Sierra's Version: Ham and Cheese Hoagie
Ingredients
- 4 Hoagie Rolls
- 8 Slices Hickory-Smoked Ham
- 6 oz Sharp Cheddar Cheese, sliced (Cabot, a great Vermont-made option, works well)
- 3 tablespoons Dijon Mustard
- 3-4 tablespoons Mayonnaise
- 6-8 tablespoons of Steve Sauce (add more/less based on personal preference)
Instructions
- Preheat the oven to 375°F.
- Slice each hoagie roll in half, leaving one side attached. Place them on a baking sheet and toast lightly in the oven until golden.
- In a small bowl, mix together the Dijon mustard, mayonnaise, and Steve Sauce. Spread the mixture generously on both sides of the toasted rolls.
- Place cheddar cheese slices on one side of each roll and two slices of ham on the other. Return to the oven and bake until the cheese is melted and bubbly.
- Close the hoagie, press gently, and serve warm. Enjoy!
Hope's Version: Sandwich
Ingredients
- Bread of your choice
- Meat of your choice (ham works great!)
- Cheese of your choice
- Steve Sauce
- Mayonnaise
Instructions
- Toast the bread until golden.
- In a small bowl, mix mayonnaise and Steve Sauce to your desired spice level.
- Spread the sauce on one slice of toasted bread.
- Add your meat and cheese on top.
- Return the assembled slice to the toaster until the cheese is melted.
- Top with the second slice of bread, serve, and enjoy!